Garrick Jackson said he stopped into the new Nature’s Table in Macon anticipating something tasty and healthy. His son, a Mercer University student, had told him about the new restaurant... read more →
Exploring these venues can mean smaller spaces and amended menus—but also wider audiences. Nature’s Table’s Discovery Day program isn’t a typical way to attract new franchisees. On a Discover Day,... read more →
Create a Plan for Layover Dining When you have a long layover, enjoying a leisurely paced meal can be a treat. Check out the vegan options in the airport where... read more →
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Need a bite? Eat here Maybe your flight was delayed or you forgot to pack a snack or your airline ran out of food. It happens. You can eat when... read more →
Congratulations to the Nature’s Table team at the Hartsfield-Jackson Atlanta International Airport for winning Restaurant of the Month award for June 2018 for their exemplary contribution and outstanding performance! This... read more →
“Without the meaning, we’re just selling a commodity.” That’s how Rich Wagner thinks about the eco-conscious efforts of his brand, Nature’s Table, which is nearing 70 locations and continues to... read more →
Fast-casual healthy-dining franchise Nature’s Table rolls out compostable bowls made from sugarcane and wheat straw fiber, along with plant-based plastic lids, at its locations across the U.S. Nature’s Table, a... read more →
In order to help hit the zero-waste goal for the Super Bowl in Minneapolis this year, the NFL along with partners Aramark, PepsiCo, US Bank Stadium, and the Minnesota Sports... read more →
I grew up in a family that had a true passion for healthy eating. My father owned a health food and juice company, so health-conscious living is a concept I... read more →